Title: Korean Barbecued Short Ribs
Categories: Blank Beef Oriental
Yield: 1 Servings
| 3 | lb | Beef ribs |
| 3/4 | c | Soy sauce |
| 2 | | Green onion |
| 1 | | Garlic clove, minced |
| 1 | ts | Instant beef bouillon |
| 2 | tb | Sesame oil |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 1 | ts | Sesame seed |
| 1/2 | ts | Dry mustard |
Mix 1/2 C soy sauce, onion, garlic, beef bouillon, and 1/2 C water. Add
ribs. Cover; simmer 1 1/2 hr or till tender. Drain. Mix remaining soy
sauce, sesame oil,sugar, vinegar, sesame seed, dry mustard, and 1/8 ts
pepper. Place ribs on grill. Brush frequently with soy sauce-sesame
mixture.